• Grilled baguette: Preheat grill. Cut 1 (8-ounce) French baguette (into 1/2 inch thick) slices. Brush both sides of bread evenly with 2 tablespoons olive oil. Grill both sides of bread 1 minute or until golden.
• Coconut sorbet
1. While grill heats: • Peel, core, and slice pineapple • Slice baguette; brush with oil • Season scallops
2. While scallops and pineapple cook: • Place salad greens and avocado in bowl • Prepare dressing 3. Toss salad.