Caramelized Scallops Menu
This Asian-inspired meal comes together in a snap.
Wide rice noodles
Sugar snap peas Steam 6 ounces sugar snap peas 2 minutes or until crisp-tender; place in bowl. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon toasted sesame oil to peas; toss well. Sprinkle with 1/4 teaspoon toasted sesame seeds.
Cooking Light, June 2009
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