Cajun Quiche Menu

Eggs are the key to these quick and comforting suppers. (Serves 4)

Cajun Quiche in a Rice Crust

* Combine 4 cups torn Bibb lettuce leaves, 1 cup sliced strawberries, 1/2 cup sliced carrot, and 2 tablespoons chopped fresh mint in a large bowl. Drizzle with 1 tablespoon bottled poppy seed dressing, toss well to coat.

Cooking Light, January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note