Photo: James Baigrie; Styling: Karen Shinto

Chef and wine pro Mara Helm Sinskey serves the king of reds with the king of beef for a pull-out-the-stops holiday meal. (Serves 8)
Crispy Shrimp with Arugula and Lemony Mayo
Lemony Mayo
Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
Fresh Horseradish Sauce
Golden Olive Oil-roasted Potatoes

December 03, 2008

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