Buttermilk Oven-Fried Chicken with Coleslaw Menu

Cracker meal gives the coating more crunch; look for it on the baking aisle or your supermarket. If you can't find cracker meal, make your own by pulsing 10 saltine crackers in a food processor until they're finely ground. Or place them in a zip-top plastic bag and crush them with a rolling pin. (Time: 50 minutes)

Buttermilk Oven-Fried Chicken with Coleslaw
Cooking Light, January 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note