Enjoy the holiday with this relaxing spread. (Serves 6)
Holiday Brunch Tonic
Whole Wheat Apricot Muffins
Grits Casserole with Mushrooms, Prosciutto, and Provolone
Pistachio Granola
Fruit Salad with Honey-Yogurt Sauce
Sour Cream-Hazelnut Bundt Cake

October 19, 2007

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