Pile garlicky strips of beef, onion, and peppers into warm corn tortillas for a zesty weeknight dinner and serve salsa and chips on the side. (Serves 4)
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Tacos al Carbon
• Spicy cabbage salad Combine 6 cups thinly sliced cabbage, 1/2 cup thinly sliced green onions, 2 tablespoons fresh lime juice, 1 tablespoon extravirgin olive oil, 1 teaspoon salt, and 1 seeded and minced jalapeño pepper; toss well.• Salsa and baked tortilla chips GAME PLANTotal time: 30 minutes1. While peppers and onion cook: • Trim and slice beef. 2. While beef cooks:• Squeeze lime and mince garlic.• Prepare salad.• Heat tortillas.
Cooking Light, October 2005
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