Bring the Tacqueria Home
Pile garlicky strips of beef, onion, and peppers into warm corn tortillas for a zesty weeknight dinner and serve salsa and chips on the side. (Serves 4)
• Spicy cabbage salad Combine 6 cups thinly sliced cabbage, 1/2 cup thinly sliced green onions, 2 tablespoons fresh lime juice, 1 tablespoon extravirgin olive oil, 1 teaspoon salt, and 1 seeded and minced jalapeño pepper; toss well.
• Salsa and baked tortilla chips
Total time: 30 minutes
1. While peppers and onion cook:
• Trim and slice beef.
2. While beef cooks:
• Squeeze lime and mince garlic.
• Prepare salad.
• Heat tortillas.
Cooking Light, October 2005
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