Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Let other brides serve the usual quiche and crepes. Our light, bright menu leaves that kind of food at the altar. (Serves 10)
Spicy Mustard
Tiny Pavlovas with Berries and Lemon Custard
Cranberry Biscuits with Smoked Turkey
Marinated Asparagus Bundles
Kir Royale
Fromage-Chèvre Canapes

MyRecipes
October 17, 2003

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