Ralph Anderson

Baked in a casserole dish, easy Brunch Eggs are a delicious twist on Eggs Benedict. Arugula adds a peppery bite to the sweet citrus and avocado in New Ambrosia With Buttermilk-Coconut Dressing, but the recipe is equally good when prepared with other salad greens. (Serves 6 to 8)
Brunch Eggs
Garlic Grits
New Ambrosia With Buttermilk-Coconut Dressing
Sweet Potato Cinnamon Rolls
Iced Cappuccino

MyRecipes
March 11, 2009

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