Bow Ties with Tomatoes, Feta, and Balsamic Dressing Menu
Put dinner on the table in a flash with this fast, fresh meal.
Pan-grilled asparagus Combine 1 teaspoon extra-virgin olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add asparagus to pan; cook 5 minutes or until tender, turning once.
Cooking Light, July 2009
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