Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Put dinner on the table in a flash with this fast, fresh meal. Serves: 4

Bow Ties with Tomatoes, Feta, and Balsamic Dressing


Pan-grilled asparagus
Combine 1 teaspoon extra-virgin olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add asparagus to pan; cook 5 minutes or until tender, turning once.

March 25, 2010

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