Easter and Passover have some food traditions in common. Here's a menu created by a couple who bring them all to their table. (Serves 8)
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Smoked Trout Mousse
Asparagus Spears with Smoked Salmon Spirals
Marinated Lamb with Orange Chimichurri
or
Vanilla Balsamic Chicken
Potato and Double-Horseradish Salmon
Roast Vegetable Medley
Date-Nut Haroset
Fallen Chocolate Cake with Cherry Red Wine Sauce
Kosher pinot noir
Cooking Light, April 2006
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