Photo: Howard L. Puckett

Easter and Passover have some food traditions in common. Here's a menu created by a couple who bring them all to their table. (Serves 8)
Smoked Trout Mousse
Asparagus Spears with Smoked Salmon Spirals
Marinated Lamb with Orange Chimichurri
or

Vanilla Balsamic Chicken
or

Potato and Double-Horseradish Salmon
Roast Vegetable Medley
Date-Nut Haroset
Fallen Chocolate Cake with Cherry Red Wine Sauce
Kosher pinot noir

July 31, 2008

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