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Black Pepper and Molasses Pulled Chicken Sandwiches Menu

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Black Pepper and Molasses Pulled Chicken Sandwiches Menu

Serves 4

Beer Note Apricots are a popular fruit among brewers of beer, and for very good reason. Their distinctive fruity flavor is especially refreshing with grilled, spicy, and barbecue-style dishes. Magic Hat #9 from Vermont has more subtle apricot notes, finishing crisp and dry. –Jeffery Lindenmuth

Black Pepper and Molasses Pulled Chicken Sandwiches

Make a homemade sauce that delivers great barbecue taste: Chili powder and cumin add smokiness, while ketchup and molasses provide sweetness. 'Cue lovers in North Carolina put the slaw on the sandwich. Try it for a change.

Black Pepper and Molasses Pulled Chicken Sandwiches Photo by: Photo: Randy Mayor; Styling: Kellie Gerber Kelley

Ingredients

  • 3 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon molasses
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground ginger
  • 12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
  • 4 (2-ounce) sandwich rolls, cut in half horizontally
  • 12 dill pickle chips

Preparation

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.

Cooking Light NOVEMBER 2009

Mango slaw

Combine 4 cups packaged cabbage-and-carrot coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion in a large bowl. Add 1/4 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.

Formal Menu Top Black Pepper and Molasses Pulled Chicken Sandwiches Menu

Black Pepper and Molasses Pulled Chicken Sandwiches

Mango slaw

Cooking Light

Formal Menu Bottom

Shopping List for Black Pepper and Molasses Pulled Chicken Sandwiches Menu

Serves 4

Try this stopwatch-tested menu from the Cooking Light kitchen.

Beer Note Apricots are a popular fruit among brewers of beer, and for very good reason. Their distinctive fruity flavor is especially refreshing with grilled, spicy, and barbecue-style dishes. Magic Hat #9 from Vermont has more subtle apricot notes, finishing crisp and dry. –Jeffery Lindenmuth

Shopping List:

Spices

  • 3 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon molasses
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin

Recipe List

Black Pepper and Molasses Pulled Chicken Sandwiches

Mango slaw
Combine 4 cups packaged cabbage-and-carrot coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion in a large bowl. Add 1/4 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.

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Black Pepper and Molasses Pulled Chicken Sandwiches Menu
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