Black Pepper and Molasses Pulled Chicken Sandwiches Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Mango slaw Combine 4 cups packaged cabbage-and-carrot coleslaw, 1 cup chopped mango, and 1/4 cup vertically sliced red onion in a large bowl. Add 1/4 cup canola mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt; toss well to coat.
Beer Note Apricots are a popular fruit among brewers of beer, and for very good reason. Their distinctive fruity flavor is especially refreshing with grilled, spicy, and barbecue-style dishes. Magic Hat #9 from Vermont has more subtle apricot notes, finishing crisp and dry. –Jeffery Lindenmuth
Cooking Light, November 2009
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