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Black Bean and Chicken Chilaquiles Menu

A traditional Mexican breakfast favorite, chilaquiles (chee-lah-KEE-lays) is a sauté of day-old tortilla strips, fresh tomato sauce, cream, and cheese. This hearty version is baked. Refrigerate leftover chilaquiles in individual container with tight-fitting lids. To reheat, drizzle with a tablespoon of water and microwave just enough until thoroughly heated. (Serves 6)

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Black Bean and Chicken Chilaquiles

Green salad *

Store-bought angel food cake with sliced strawberries and fat-free whipped topping.

* Combine 11 cups torn red leaf lettuce, 2 cups plum tomato wedges, and 3/4 cup thinly sliced green onions in a large bowl. Combine 1/4 cup fresh lemon juice, 2 tablespoons sherry vinegar, 1 tablespoon extravirgin olive oil, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt, stirring with a whisk. Drizzle over lettuce mixture, tossing to coat. Serve immediately.

Cooking Light, November 2006

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Ratings and Reviews (1)

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  • VGLORE Posted: 06/22/11
    Worthy of a Special Occasion

    This is an excellent recipe, even better the next day!

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