Beth Dreiling Hontzas; Buffy Hargett

This New Orleans-style menu is a year-round favorite with our Foods staff. Refrigerated biscuits are the secret to the delicious beignets. (Serves 4)

Shrimp and Grits


Grilled Asparagus Salad with Orange Vinaigrette
Biscuit Beignets
Praline Coffee

March 11, 2009

You May Like