CookingLight diet CookingLight diet
Beth Dreiling Hontzas; Buffy Hargett

This New Orleans-style menu is a year-round favorite with our Foods staff. Refrigerated biscuits are the secret to the delicious beignets. (Serves 4)

Shrimp and Grits

Grilled Asparagus Salad with Orange Vinaigrette
Biscuit Beignets
Praline Coffee

March 11, 2009

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