{"menu":{"menu":{"created_at":"2011-04-01T22:57:19-04:00","deleted_at":0,"description":"<p>A homemade dipping sauce elevates frozen egg rolls from instant to inspiring. They're the perfect side for this piquant fried rice. (Serves 4)</p>","edit_created":true,"id":10200,"legacy_id":"10000001678956","name":"Better than Take-Out Dinner","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"better than takeout dinner","total_ratings_score":0,"updated_at":"2011-04-26T17:34:30-04:00","average_rating":0,"permalink":"better-than-take-out-dinner-10000001678956","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Egg rolls with dipping sauce</strong> Bake 4 frozen white-meat chicken egg rolls (such as Pagoda) according to package directions. While egg rolls bake, combine 1 tablespoon minced green onions, 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 2 tablespoons duck sauce, and 1 teaspoon Thai chili sauce (such as Sriracha). Serve sauce with egg rolls.<br/><br/>&#8226; <strong>Lemon sorbet</strong>&#160;<br/><br/><strong>GAME PLAN</strong><br/><br/>Total time: 40 minutes<br/><br/>1. While water comes to a boil for the rice:<br/>&#8226; Preheat oven for egg rolls.<br/>&#8226; Chop and measure ingredients for fried rice.<br/><br/> 2. While egg rolls bake:<br/>&#8226; Cook long-grain rice.<br/>&#8226; Scoop sorbet into individual bowls; freeze.<br/>&#8226; Prepare dipping sauce.<br/><br/>3. Prepare fried rice.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Randy Mayor","extra_large_image_title":"Pork and Edamame Fried Rice","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/06/11/pork-rice-ck-1545815-x.jpg","id":10200,"large_image_caption":null,"large_image_photo_credit":"Randy Mayor","large_image_title":"Pork and Edamame Fried Rice","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/06/11/pork-rice-ck-1545815-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Randy Mayor","medium_image_title":"Pork and Edamame Fried Rice","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/06/11/pork-rice-ck-1545815-m.jpg","menu_id":10200,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2006-11-01T00:00:00-05:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Better than Take-Out Dinner","small_image_caption":null,"small_image_photo_credit":"Randy Mayor","small_image_title":"Pork and Edamame Fried Rice","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/06/11/pork-rice-ck-1545815-s.jpg","tips_id":"10000001678956","tips_seo_slug":"better-than-take-out-dinner","updated_at":"2012-08-24T06:54:33-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:20-04:00","id":10856,"menu_id":10200,"position":1,"recipe_object_id":69077,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:20-04:00"}]}},"subject":"MyRecipes.com: Better than Take-Out Dinner","message":"Check out this fantastic menu from MyRecipes.com!"}