Reenergize with this easy, robust meal packed with fresh flavors, hearty ingredients, and a lots of love. (Serves 4)
Be the first to rate it
Eggs Pipérade
Roasted Potatoes
Sherried Pine Nut Ice Cream
Cooking Light, November 1997
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Lunch in Provence Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Mediterranean Turkey Burgers
