A Best-of-Fall Thanksgiving Dinner
Want to mix-up the menu when it comes to Thanksgiving dinner? Then opt for a delicious nod to autumn that doesn't feature a turkey. Instead, serve Grilled Pork Roast With Fruit Compote as the main dish. Nibble on Blue Cheese Shortbread Leaves and Sweet Potato Squares With Lemon-Garlic Mayo before heading to the dining room for the main course. Our Granola-Ginger Baked Apples make an ideal fall dessert alternative to pumpkin pie. Of course, you can splurge and have both! After all, it's Thanksgiving. Serves 8.
By: Shirley Harrington, Senior Food Editor
Southern Living, October 2009
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