Beth Dreiling Hontzas

Want to mix-up the menu when it comes to Thanksgiving dinner? Then opt for a delicious nod to autumn that doesn't feature a turkey. Instead, serve Grilled Pork Roast With Fruit Compote as the main dish. Nibble on Blue Cheese Shortbread Leaves and Sweet Potato Squares With Lemon-Garlic Mayo before heading to the dining room for the main course. Our Granola-Ginger Baked Apples make an ideal fall dessert alternative to pumpkin pie. Of course, you can splurge and have both! After all, it's Thanksgiving. Serves 8.
Thanksgiving Sparkler
Blue Cheese Shortbread Leaves

Sweet Potato Squares With Lemon-Garlic Mayonnaise


Grilled Pork Roast With Fruit Compote
Caramelized Onion-Potato Gratin
•Mixed green salad with Balsamic Vinaigrette

Granola-Ginger Baked Apples

October 09, 2009

By: Shirley Harrington, Senior Food Editor

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