• Jasmine Rice Bring 2 cups water, 1 tablespoon unsalted butter, and 1/2 teaspoon salt to a boil in a medium saucepan; add 2 cups jasmine rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork. Stir in 1/3 cup sliced green onions.
• Coconut sorbet with fresh mangoes
Total time: 45 minutes
1. While steak marinates: • Slice vegetables for stir-fry. • Boil water for rice.
2. While rice simmers: • Cook steak and vegetables.