Beef and Vegetable Potpie Menu
This beef filling is first cooked in a large skillet on the stove top, then spooned into a baking dish. Finish the casserole in the over to brown the breadstick dough topping. (Serves 6)
Mixed green salad
Gingersnap ice cream sandwiches *
* Place 12 gingersnap cookies, bottom sides up on a work surface. Top each with 1 tablespoon low-fat vanilla ice cream; top each with another cookie. Arrange sandwiches on a baking sheet; freeze.
Cooking Light, October 2006
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