Beef Lettuce Wraps Menu
This Asian-inspired meal comes together in a snap.
Soba noodle salad Cook 6 ounces soba noodles according to package directions, omitting salt and fat; drain well. Combine noodles, 1/3 cup chopped green onions, and 1/3 cup matchstick-cut carrots in a large bowl. Combine 1 1/2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 tablespoon low-sodium soy sauce, 2 teaspoons sambal oelek, and 1 teaspoon brown sugar in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over noodle mixture; toss well.
Cooking Light, June 2009
(Only you will be able to view, print, and edit this note.)
Ratings and Reviews (2)Be the first to rate it Add a Review
chellbell68 Posted: 02/07/13 Worthy of a Special Occasion