Barbecued Flank Steak Sandwiches Menu

This meal sizzles as a no-fuss evening choice. (Serves 4)

Barbecued Flank Steak Sandwiches Menu

* Combine 5 cups coleslaw mix, 1/4 cup reduced-fat mayonnaise, 2 teaspoons fresh lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper in a bowl; toss to coat. Cover and chill for 20 minutes before serving.

Cooking Light, March 2007