Barbecue Sirloin and Blue Cheese Salad Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Garlic-olive oil bread Preheat oven to 425º. Slice 2 Italian-style hoagie rolls in half horizontally. Combine 1 1/2 tablespoons extra-virgin olive oil and 1 teaspoon garlic powder; brush evenly over cut sides of rolls. Bake at 425º for 7 minutes or until toasted.
Cooking Light, September 2009
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