Barbecue Chicken with Mustard Glaze Menu
Put dinner on the table in a flash with this fast, fresh meal.
Grilled summer squash Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.
Cooking Light, July 2009
(Only you will be able to view, print, and edit this note.)