Barbecue Chicken with Mustard Glaze Menu
Put dinner on the table in a flash with this fast, fresh meal.
Serves 4
Barbecue Chicken with Mustard Glaze
Grilled summer squash
Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.
Cooking Light, July 2009
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