Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Put dinner on the table in a flash with this fast, fresh meal. Serves: 4

Barbecue Chicken with Mustard Glaze


Grilled summer squash
Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.

March 25, 2010

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