Photo: Randy Mayor; Styling: Leigh Ann Ross

This quick-fix meal will easily fit your busy schedule. Serves: 4

Baked Shrimp with Feta


Herbed orzo
Cook 1 cup orzo pasta according to package directions, omitting salt and fat. Drain; toss orzo with 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

March 24, 2010

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