Photo: Iain Bagwell; Styling: Heather Chadduck

Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews.

Plum-Glazed Sausage


Dry-Brined Beer-Can Chicken
Tart Apple-and-Cabbage Toss
Warm Lentil-and-Potato Salad
Black Forest Pound Cake

MyRecipes
April 11, 2013

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