This menu is for outdoor dining--at the game, at the park, or in your own backyard. Throw some fresh corn on the cob on the grill before you start cooking the shrimp. (Serves 6)
Pineapple-Rum Slush
Shrimp Kebabs with Jalapeño-Lime Marinade
Corn-on-the-cob

Greens with Creamy Berry Dressing
Make-Ahead Cappuccino-Oreo Trifles

MyRecipes
October 17, 2003

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