Backyard Barbecue Menu

Grilled pork tenderloin sandwiches allow you to quickly put together a casual meal for a crowd. You can also grill the dinner rolls, if desired. (Serves 8)

Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce

* Combine 1 (16-ounce) package carrot-and-cabbage coleslaw, 1/2 cup sliced red onions, 1/4 cup reduced-fat mayonnaise, 1 tablespoon cider vinegar, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper in a large bowl. Toss to combine.

Cooking Light, June 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note