Apple wood-smoked bass highlights this grill feast. Cobb salad and lemon-scented geranium cake are perennial favorites. Creamy and earthy mascarpone-stuffed portobellos accentuate the smoked fish. (Serves 8)
Potato Cobb Salad
Grilled Apple-Smoked Striped Bass
Herbed Portobello Mushrooms with Mascarpone
Lemon-Scented Geranium Cake

May 24, 2004

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