Asian Turkey Cabbage Cups Menu

Try this stopwatch-tested menu from the Cooking Light kitchen.

Asian Turkey Cabbage Cups
Servings 4

Wine Note A dish laced with ginger, mint, and lime wants a highly aromatic wine partner. Chenin blanc is a natural. Dry Creek Vineyard's 2008 version from Clarksburg, California, is loaded with peach and mango flavors that create an exotic buzz with the ginger, plus a hint of sweetness that handles the spice. –Sara Schneider

Cooking Light, November 2009
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