Try this stopwatch-tested menu from the Cooking Light kitchen.
Wine Note A dish laced with ginger, mint, and lime wants a highly aromatic wine partner. Chenin blanc is a natural. Dry Creek Vineyard's 2008 version from Clarksburg, California, is loaded with peach and mango flavors that create an exotic buzz with the ginger, plus a hint of sweetness that handles the spice. –Sara Schneider