Community Recipe
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Asian Sizzle Menu

* Prepare grill to medium-high heat. Cut 1 English cucumber into thirds crosswise; cut each piece into quarters lengthwise. Grill cucumber 6 minutes or until lightly charred and crisp-tender, turning occasionally. Place cucumber in a bowl. Add 1 tablespoon rice vinegar, 1 teaspoon dark sesame oil, 1/4 teaspoon kosher salt, and 1/8 teaspoon crushed red pepper; toss gently to combine.

Soy-Marinated Chicken Thighs

Soy sauce is great in marinades for grilled chicken, as it stands up to charred flavors. The simple solution would also be tasty with steaks, pork tenderloin, or pork chops.

Photo by: Photo: Randy Mayor; Styling: Cindy Barr

Ingredients

3 tablespoons low-sodium soy sauce
2 tablespoons extravirgin olive oil
2 teaspoons chopped fresh thyme

8 (2-ounce) skinless, boneless chicken thighs
2 garlic cloves, minced
Cooking spray

Preparation

1. Combine first 5 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally.

2. Prepare grill to medium-high heat.

3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Cooking Light JULY 2008

Grilled cucumber spears*

Udon noodles with green onions

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Asian Sizzle Menu

Soy-Marinated Chicken Thighs

Ingredients

Preparation

Grilled cucumber spears*

Udon noodles with green onions

Asian Sizzle Menu

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