Photography: Becky-Stayner; Styling: Melanie J. Clarke

This Asian-inspired menu comes alive with a burst of citrus. The planked salmon will impress guests and barbecued oysters are sure to receive a warm welcome. (Serves 4-6)
Barbecued Oysters with Pickled Ginger Mignonette Sauce
Alder-Planked Salmon in an Asian-Style Marinade
Grilled Vegetables With Cilantro Butter
Cilantro Butter
Plum Ice Cream
Lemon-Lime Slush

MyRecipes
May 24, 2004

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