{"menu":{"menu":{"created_at":"2011-04-01T22:57:29-04:00","deleted_at":0,"description":"<p>Serve a sweet-and-spicy menu seasoned with the flavors of the Orient in about 30 minutes. (Serves 4)</p>","edit_created":true,"id":10220,"legacy_id":"10000001672115","name":"Asian-Inspired Weeknight Dinner","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"asianinspired weeknight dinner","total_ratings_score":0,"updated_at":"2011-04-26T17:34:43-04:00","average_rating":0,"permalink":"asian-inspired-weeknight-dinner-10000001672115","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Cool cucumber salad</strong> Whisk together 1 tablespoon sugar, 2 tablespoons rice wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add 1/4 cup chopped fresh mint; 2 tablespoons chopped fresh basil; 2 seeded, peeled, and sliced cucumbers; 1 medium tomato, cut into wedges; and 2 chopped green onions. Toss to combine.<br/><br/>&#8226; <strong>Short-grain or sticky rice</strong>&#160;<br/><br/><strong>GAME PLAN</strong><br/><br/>Total time: 30 minutes<br/><br/>1. While water boils for rice:<br/> &#8226; Prepare and chill salad.<br/><br/>2. While rice cooks:<br/>&#8226; Cut vegetables and slice chicken.<br/><br/> 3. Cook chicken and vegetables.<br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Randy Mayor","extra_large_image_title":"Kung Pao Chicken","extra_large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/05/12/kung-pao-ck-1134086-x.jpg","id":10220,"large_image_caption":null,"large_image_photo_credit":"Randy Mayor","large_image_title":"Kung Pao Chicken","large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/05/12/kung-pao-ck-1134086-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Randy Mayor","medium_image_title":"Kung Pao Chicken","medium_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/05/12/kung-pao-ck-1134086-m.jpg","menu_id":10220,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-10-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Asian-Inspired Weeknight Dinner","small_image_caption":null,"small_image_photo_credit":"Randy Mayor","small_image_title":"Kung Pao Chicken","small_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/05/12/kung-pao-ck-1134086-s.jpg","tips_id":"10000001672115","tips_seo_slug":"asian-inspired-weeknight-dinner","updated_at":"2012-08-24T06:48:31-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:30-04:00","id":10954,"menu_id":10220,"position":1,"recipe_object_id":66269,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:30-04:00"}]}},"subject":"MyRecipes.com: Asian-Inspired Weeknight Dinner","message":"Check out this fantastic menu from MyRecipes.com!"}