Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Here's a summertime meal to suit your schedule. Serves: 4

Asian Beef Rolls


Spicy ginger noodles
Combine 3 cups hot cooked linguine, 1 tablespoon canola oil, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon crushed red pepper.

March 27, 2010

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