Serves 4
Arctic Char with Cilantro-Yogurt Sauce
Red Pepper Coconut Rice*
Credit: Photo: John Autry; Styling: Cindy Barr

*Bring 1 cup jasmine rice, 1/4 teaspoon salt, 1/4 teaspoon crushed red pepper, and 1 (14-ounce) can light coconut milk to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat. Stir in 2/2 cup diced red bell pepper; cover and let stand 5 minutes.