Appetizers for Dinner!

After all, appetizers are everyone's favorite course. And with this rustic yet modern menu--adapted from San Francisco chef Chris Cosentino's new book of starters, Beginnings: My Way to Start a Meal--you really won't miss the mains.

Spring Lamb Roasted with Mint and Garlic
Servings
Sunset, March 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note