Photo: Annabelle Breakey

After all, appetizers are everyone's favorite course. And with this rustic yet modern menu--adapted from San Francisco chef Chris Cosentino's new book of starters, Beginnings: My Way to Start a Meal--you really won't miss the mains.
Artichokes with Mint and Lemon
Egg and Anchovy Crostini
Spring Lamb Roasted with Mint and Garlic

May 14, 2012

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