Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell

Treat your guests like Hollywood stars and starlets by serving these impressive finger foods. The menu combines delicious flavor with show-stopping presentation. (Serves 10-15)
Truffle-Scented Risotto in Phyllo

Curried Chickpea Canapés with Ginger-Carrot Butter


Tempeh Satay with Curried Cashew Sauce
Roasted Cauliflower Skewers with Sweet Peppers and Cumin
Spiced Red Lentil Dip with Pita Crisps
Hiziki Caviar with Lemon Tofu Cream and Chives
Herbed Ricotta Won Tons with Spicy Tomato Sauce

October 17, 2003

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