This vegetarian menu can take center stage at any Thanksgiving table. You'll never miss the meat. (Serves 6)
Braised Shallots and Fall Vegetables with Red Wine Sauce
Belgian Endive-and-Apple Salad
Lentils with Carrots
Braised Celeriac
Drop Biscuits
Sweet Potato Pie with Hazelnut Streusel

MyRecipes
October 17, 2003

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