CookingLight diet CookingLight diet

This vegetarian menu can take center stage at any Thanksgiving table. You'll never miss the meat. (Serves 6)
Braised Shallots and Fall Vegetables with Red Wine Sauce
Belgian Endive-and-Apple Salad
Lentils with Carrots
Braised Celeriac
Drop Biscuits
Sweet Potato Pie with Hazelnut Streusel

October 17, 2003

You May Like