Randy Mayor

This holiday dinner menu stars beef tenderloin and ends on a sweet note with Upside-Down Cranberry-Ginger cake. (Serves 8)
Celery-Celeriac Soup with Roquefort Croutons
Horseradish and Mustard-Crusted Beef Tenderloin
Dinner Rolls, Five Ways
Upside-Down Cranberry-Ginger Cake

MyRecipes
November 17, 2005

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