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An Easter Afternoon

In honor of longer days and balmy weather, we've created this menu that has the bright look and tastes of the season. And warmer days mean you can rechristen the outdoor grill with our peppered salmon steaks and marinated vegetables. (Serves 6)

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Chilled Beet-and-Fennel Soup

Grilled Salmon Pepper Steaks

Grilled Marinated Vegetables

Daiquiri Ice with Kiwifruit

Cooking Light, April 1996

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