In honor of longer days and balmy weather, we've created this menu that has the bright look and tastes of the season. And warmer days mean you can rechristen the outdoor grill with our peppered salmon steaks and marinated vegetables. (Serves 6)
Chilled Beet-and-Fennel Soup
Grilled Salmon Pepper Steaks
Grilled Marinated Vegetables
Daiquiri Ice with Kiwifruit

MyRecipes
October 17, 2003

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