Each year, these neighbors share their love of beautiful landscapes and great food. Let them show you how. (Serves 8)
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Veggie Frittata
Sliced tomatoes
Banana-nut Bread
Juice or coffee
Barbecue Pork Sandwiches
Mixed veggie-potato chips
Soft drinks
Wine and cheese
Shrimp Penne
Green tossed salad
Peach-and-Blueberry Parfaits
Breakfast:
Lunch:
Afternoon Hors d'Oeuvres:
Dinner:
Southern Living, June 2006
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