Becky Luigart-Stayner

Like most of Italian cooking, grilling emphasizes simplicity and flavor. (Serves 6-10)
Grilled Bread with Tuscan-Style Lamb
Eggplant and Tomato-Mint Salsa
Chicken Skewers with Mint Sauce
Grilled Squid with Lemon Caper Sauce
Shrimp Kebabs
Salmon Trout with Garlic and Grilled Fennel
Polenta with Chunky Tomato Sauce and Pecorino Romano
Chocolate Pizza with Apricot Preserves and Bananas
Fruit Skewers with Vin Santo Glaze

August 30, 2005

You May Like