Randy Mayor; Lydia DeGaris-Pursell

Explore new flavors during the holiday season. Salmon is prepared with traditinal Indian flavors while the Cranberry Upside-Down Cake with Cognac Cream provides as all-american finish. (Serves 6-9)
Salmon Kalia in Panch Phoron Sauce
Long-grain white rice

Braised Fennel with Onion and Sweet Pepper
Cranberry Upside-Down Cake with Cognac Cream

MyRecipes
October 17, 2003

If preparing them meal for 6-8 individuals, double the Braised Fennel with Onion and Sweet Pepper recipe.

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