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June 07, 2013
1 of 3Photo: Hector Sanchez; Stylist: Buffy Hargett
Easy Summer Appetizer Board
Easy Summer Appetizer Board Recipe Start your party the casual, crowd-friendly way, and let guests help themselves to a variety of bites. No Southern appetizer board is complete without spicy-sweet pickled okra. Our new obsession: Wickles Wicked Okra (wicklespickles.com). We also recommend Olli Salumeria salami, slow-cured in Virginia and found in gourmet grocery stores across the South, but you can choose any of your favorite cured meats.
2 of 3Photo: Hector Sanchez; Stylist: Buffy Hargett
White Cheddar-Chive Pimiento Cheese
White Cheddar-Chive Pimiento Cheese Recipe Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
3 of 3Photo: Hector Sanchez; Stylist: Buffy Hargett
Riesling Peaches Recipe These sweet summer gems pair perfectly with cured meats over torn bread with a little Dijon mustard, and work double-duty as a final flourish spooned over our irresistible homemade Buttermilk Ice Cream. Or make a simple peach shortcake by sandwiching the peaches in a warm scone with sweetened whipped cream. Swap in any summer fruit and 1 Tbsp. chopped fresh basil or 1 tsp. chopped fresh rosemary for the thyme, if desired.
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