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October 04, 2013
1 of 2Photo: Jody Horton; Styling: Heather Chadduck Hillegas
Herb-Roasted Turkey Legs
Herb-Roasted Turkey Legs Recipe While cooking a whole bird is traditional, most chefs smartly cook the white and dark meat separately to achieve the best flavor and perfect level of doneness. Brining and smoking the breast and curing and roasting the legs yields the most succulent results.
2 of 2Photo: Jody Horton; Styling: Heather Chadduck Hillegas
Smoked Turkey Breast
Smoked Turkey Breast Recipe Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
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